A wooden cutting board is an essential item in any kitchen. Not only is it a beautiful piece of kitchen equipment, but it is also much more hygienic and better for your knives than plastic alternatives. However, cleaning a wooden cutting board requires special attention, as wood is prone to bacteria and drying out if not properly maintained. In this article, we will explain exactly how to keep your wooden cutting board in top condition!
Why choose a wooden cutting board?
Wooden cutting boards are often praised for their durability and aesthetic value. Wood has natural antibacterial properties and helps keep your knives sharp. In addition, a well-maintained wooden cutting board will last for years. But maintenance is crucial: without the right care, the wood can dry out, crack or retain odors. That's why it's important to know how to clean and protect a wooden cutting board .
Cleaning after use
After each use, it is important to clean your wooden cutting board immediately. Follow these tips to keep your board fresh and hygienic:
- Rinse the board with warm water.
- Use a mild detergent and a soft brush or sponge. Avoid abrasives as they can damage the wood.
- Always dry the board immediately with a cloth to prevent the wood from absorbing moisture.
Tip: Never soak a wooden cutting board in water! This can cause the wood to warp or crack.
The big cleaning for your wooden cutting board
In addition to daily maintenance, your board deserves a regular deep cleaning. This prevents bacteria build-up and keeps your board in top shape. Here you can read step by step how to clean a wooden cutting board
Step 1: Apply lemon juice or white vinegar
Start by rubbing the board with lemon juice or white vinegar. Both have natural disinfecting properties and help remove unpleasant odors.
Step 2: Sprinkle sea salt over the plank
Take a handful of coarse sea salt and sprinkle it over the board. The salt acts as a mild abrasive and removes stubborn dirt.
Step 3: Rub it in with a cloth or paper towel
Use a clean dishcloth or paper towel and rub the lemon juice (or vinegar) and salt into the board. Make sure you cover the entire surface.
Step 4: Let it soak for 15 minutes
Now wait 15 minutes. This gives the salt and lemon juice/vinegar time to kill bacteria and loosen dirt.
Step 5: Rinse and dry
Rinse the board thoroughly under warm water and dry it immediately with a paper towel or a tea towel. Drying it well prevents the wood from retaining moisture
Keep your wooden cutting board in top condition with cutting board oil
After cleaning it is essential to treat your wooden cutting board with a good cutting board oil . This prevents drying out, protects the wood from cracking and ensures that your board lasts longer.
We recommend Shinrai Japan Mineral Cutting Board Oil . This high quality oil is specially designed to nourish the wood and maintain the quality of your board. Apply a small amount of oil to a dry board and rub in with a soft cloth. Leave the oil to soak in overnight for best results.
Conclusion
Cleaning a wooden cutting board is easy if you follow the right steps. Daily maintenance, a thorough cleaning and regular oiling with, for example, the Shinrai Japan Mineral Cutting Board Oil will ensure that your board will last for years. This way, your wooden cutting board will not only remain a practical kitchen tool, but also a showpiece on your countertop.
Want to take the best care of your wooden cutting board? Check out our Shinrai Japan Mineral Cutting Board Oil and make maintenance a habit!
Want more tips or advice on kitchenware? Check out our webshop www.kookgigant.nl .