Cast iron pans

Everything you need to know about cast iron pans

A cast iron pan is an essential addition to any kitchen. Known for their excellent heat conductivity , durability, and versatility, these pans are ideal for preparing everything from roasts to stews and even baked bread. Whether you’re a novice cook or a seasoned chef, a cast iron pan is an investment that will pay for itself many times over. Find out more about the types, uses, and maintenance of these pans below.

What types of cast iron pans are there?

Choosing the right cast iron pan starts with understanding the different types and their uses.

• Casseroles : Perfect for stews , braised meats or preparing sauces. These pans come in various sizes and colours, suitable for both cooking and serving.
• Frying pans : Ideal for frying meat, fish or vegetables. Thanks to the cast iron base, you get an even cooking and a perfect crust.
• Grill pans : These pans are ideal for grilling vegetables, fish or meat, and provide those characteristic grill stripes.
• Wok pans : Suitable for quick preparations such as stir-fries. A cast iron wok pan retains heat for a long time, which is ideal for high temperatures.
• Saucepans and saucepans : Ideal for smaller dishes or making sauces.
• Pan sets : Do you want multiple types of cast iron pans? Then choose a complete pan set to always have the right pan at home.

What should you pay attention to when purchasing a cast iron pan?

Buying a cast iron pan requires attention to a few important aspects:

• Heat source : All cast iron pans are suitable for gas, induction, ceramic and electric cooking.
• Size : Choose a pan that fits your household. For a larger family, a pan of at least 28 cm is useful, while a smaller pan is ideal for individual dishes.
• Weight and grip : Cast iron pans are heavy. Therefore, choose a pan with sturdy handles for safe use.
• Color and design : A cast iron pan will last for years, so choose a color and style that suits your kitchen.

How do you maintain a cast iron pan?

Good maintenance is essential to keep your pan in top condition:

• Seasoning : Rub the pan with a thin layer of oil and heat it in the oven. This creates a natural non-stick layer and protects against rust.
• Cleaning : Use hot water and a brush or sponge without soap. Dry the pan immediately to prevent rust formation.
• Storage : Store your pan in a dry place. If necessary, place a piece of kitchen paper between the pan and the lid to avoid moisture.

Frequently Asked Questions About Cast Iron Pans

Can I use a cast iron pan on induction?

Yes, all cast iron pans are suitable for induction hobs thanks to the magnetic material.

Do I need to season my cast iron pan?

Yes, by seasoning your pan you create a protective layer that prevents food from sticking and the pan from rusting.

How heavy is a cast iron pan?

These pans are sturdy and can be quite heavy depending on the size. Choose a pan with sturdy handles for safe use.

Can a cast iron pan go in the oven?

Yes, cast iron pans are oven safe and ideal for dishes prepared both on the stove and in the oven.

What is the difference between enameled and unenameled cast iron?

Enamelled pans have a protective layer that makes them easier to maintain and less susceptible to rust. Unenamelled pans need to be seasoned more often.

With a cast iron pan you invest in quality, durability and versatility. View our range and discover the pan that perfectly suits your cooking needs. From frying pans to grill pans , at KookGigant you are guaranteed to find your ideal cast iron pan.

Discover more pans from KookGigant:

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Pan set

frying pan

Snack pan

Frying pan

Grill pan

Steamer

Pasta pan 

Saucepan

Wok pan

Saucepan