An induction frying pan is no ordinary pan, but a smart and powerful partner for modern induction hobs. Made from materials such as stainless steel, aluminium and cast iron, these pans use magnetic fields for fast and even heating. The result? Fast and even heat distribution for ultimate precision.
Want even more options? Then choose a complete frying pan set for induction . These sets contain different types of pans in different sizes, so that you always have the right pan at hand. Whether you want to bake an omelette or grill a piece of fish to perfection, with a frying pan set you are prepared for everything.
Are you still in doubt about the power of an induction frying pan? We list 4 reasons why this pan is a smart choice:
When choosing the best induction frying pan, it is important to consider the material, the non-stick coating and the size. Stainless steel, cast iron and aluminium with a magnetic base are excellent choices for induction. In addition, the quality of the non-stick coating plays a major role. Pans with a ceramic coating or without PFAS are increasingly popular due to their durability and safety. Also think about the use: a pan with a thick base ensures even heat distribution , while a light pan is easier to handle. Use our handy filters to find the perfect frying pan for your cooking style!
Almost all induction frying pans that you find at KookGigant are PFAS-free . This means that they do not contain any harmful substances and are safe for daily use. Do you specifically want a PFAS-free frying pan , but you do not have an induction hob? Then view our full collection of PFAS-free frying pans and discover all the possibilities.
The size of your frying pan determines how much you can cook at once. Smaller pans (20-24 cm) are perfect for individual dishes or frying eggs, while larger pans (28-32 cm) are ideal for larger portions or frying meat and vegetables. Make sure that the pan is no larger than the cooking zone of your induction hob, so that the heat is transferred properly.
To enjoy your induction frying pan for as long as possible, it is important to use and clean it correctly. Do not use metal spatulas to avoid scratching the non-stick coating and do not leave the pan empty on high heat. After use, it is advisable to carefully wash the pan with a soft sponge and warm water.
An induction frying pan is not just a pan, it is your secret weapon in the kitchen. Whether you are a seasoned chef or just starting to cook, this pan will surprise you time and time again with its performance. What are you waiting for? Check out the range of induction frying pans at KookGigant and give your kitchen a major upgrade!