The Kuro Carving Knife 23 cm from Satake is unique, versatile and should not be missing in the knife collection of a real home chef. With this carving knife you can effortlessly cut and carve, resulting in perfectly prepared meat on your plate. The razor-sharp blade glides smoothly through all types of meat, from juicy steaks to delicate poultry.
This edition of the Kuro has been finished with great precision. And is characterized by its roughly forged blade.

Specifications and unique features

• VG-10 Damascus steel : This Kuro carving knife is made of the best VG-10 Damascus steel. This Japanese type of steel is characterized by its high hardness and good rust resistance.
• Razor-sharp masterpiece : Satake's dedication to craftsmanship leads to a carving knife that goes beyond sharp - it's razor-sharp! Cut with precision, effortlessly and with a finesse that only a true home chef can appreciate. Due to the extremely high hardness of 58 HRC, this carving knife can be sharpened at a razor-sharp angle of 15 degrees.
• Balance and ergonomics : This carving knife fits perfectly in the hand due to its balanced design. The handle fits very comfortably in the hand, for both left and right-handers. The wooden handle creates a beautiful knife with the perfect grip.
• Durability and quality : Made of high quality Vg-10 Damasteel . An investment for life in your culinary journey.
• A beautiful gift : This carving knife comes in a beautiful gift box. This not only ensures that this carving knife is protected on the way to you, but also that it puts a smile on your face when you receive it.
• Warranty : We are completely convinced of the quality of the Satake kitchen knives. That is why we offer a 5-year warranty on material and manufacturing defects!

Maintenance tips and recommendations
To keep your carving knife in optimal condition, we recommend washing it by hand with mild soap and warm water. As with any good carving knife, you should avoid the dishwasher as the aggressive cleaning can quickly shorten the life of your knife. After washing, make sure to dry it immediately and carefully to avoid stains.

Sharpen regularly
Use a sharpening stone or sharpening steel regularly. This allows you to effortlessly maintain the sharpness and precision of your knife, extend its lifespan and continue to enjoy an unparalleled cutting experience.

Store
Properly storing your knives in a knife block is essential to not only ensure safety, but also to extend the lifespan of your knives. By storing them in this way, you prevent damage to the cutting edges and ensure that they are always within reach when you need them.

Correct surface
Quality cutting boards are essential to keep your knives sharp and extend their lifespan. They provide a soft, non-abrasive surface that prevents knives from dulling quickly and reduces impact on the blade while cutting. Using high-quality cutting boards is an investment in both the performance and durability of your knives.

Ready to make your culinary dreams come true? Order your new carving knife now!