The Hakata Chef's Knife from Satake is unique, versatile and should not be missing in the knife collection of a real home chef. No cutting task is impossible for this chef's knife: from cutting meat, fish and vegetables to chopping fresh herbs. A real all-rounder in your kitchen!
This edition of the Houcho has been finished with great precision. And is characterized by its refreshing appearance.

Unique features and specifications

• High Carbon Steel : This chef's knife from Satake is distinguished by its many layers of steel. Both sides of the knife consist of 20 layers of the best High Carbon Steel .
• Razor-sharp masterpiece : Satake 's dedication to craftsmanship leads to a chef's knife that goes beyond sharp - it's razor-sharp! Cut with precision, effortlessly and with a finesse that only a true home chef can appreciate. Due to the extremely high hardness of 60 HRC, this chef's knife can be sharpened at a razor-sharp angle of 15 degrees.
• Extremely lightweight: Weighing only 80 grams, this chef's knife is extremely light. The result? Extreme precision!
• A beautiful gift : This chef's knife comes in a beautiful gift box. This not only ensures that this chef's knife is protected on the way to you, but also that it puts a smile on your face when you receive it.
• Warranty : We are completely convinced of the quality of the Satake kitchen knives. That is why we offer a 5-year warranty on material and manufacturing defects!

Maintenance tips and recommendations
To keep your chef's knife in optimal condition, we recommend washing it by hand with mild soap and warm water. As with any good chef's knife, you should avoid the dishwasher as the aggressive cleaning can quickly shorten the life of your knife. After washing, make sure to dry it immediately and carefully to avoid stains.

Sharpen regularly
Regularly use a sharpening stone, sharpening rod or sharpening steel. This allows you to effortlessly maintain the sharpness and precision of your knife, extend its lifespan and continue to enjoy an unparalleled cutting experience.

Store
Properly storing your knives in a knife block is essential to not only ensure safety, but also to extend the lifespan of your knives. By storing them in this way, you prevent damage to the cutting edges and ensure that they are always within reach when you need them.

Correct surface
Quality cutting boards are essential to keep your knives sharp and extend their lifespan. They provide a soft, non-abrasive surface that prevents knives from dulling quickly and reduces impact on the blade while cutting. Using high-quality cutting boards is an investment in both the performance and durability of your knives.

Ready to make your culinary dreams come true? Order your new chef's knife now!