The Damast Santoku Micarta Jewels knife from Shinrai Japan is a multifunctional Japanese knife. You can use a santoku knife to cut, chop and slice vegetables, meat and fish. A santoku knife can be recognized by the high blade where the back of the blade slopes only close to the point. An advantage of a santoku knife is that they are lighter than most European kitchen knives and are therefore slightly easier to handle.

This edition of the Micarta Jewels Series is finished to perfection. The Japanese damask steel blade continues in the beautiful Micarta jewellery bolster. Micarta is made of several layers of linen that are pressed together with synthetic resin under high pressure. These 3 inlaid jewel rings provide a unique and beautiful composition. The wood of the handle is made of sustainable pakka wood.

In addition, the handle is made in one piece, without rivets. This makes it completely maintenance-free and the risk of cracks or other damage is minimal.

• 67 layers of Japanese VG-10 damask steel
• Hardened to 61 HRC Rockwell
• Razor-sharp santoku knife with a blade of 18 centimeters.
• Comes in a luxury gift box
• The best in its price range

Comfortable
All blades are extremely sharp. Due to the perfect balance, they lie comfortably in your hand. Cutting food has never been so easy and fun!

Handmade in detail
Because the knives are handmade, attention has been paid to every detail during production. This way you get the best quality Japanese knives.

In addition, the handle is made in one piece, without rivets. This makes it completely maintenance-free and the risk of cracks or other damage is minimal.

A beautiful gift
The knives are always delivered in a beautiful gift box. This not only ensures that the blades are protected on the go, but also that it puts a smile on your face when you receive it.