The Takumi Kaza Damascus Nakiri knife 18 cm from Shinrai Japan is unique, versatile and should not be missing in the knife collection of a real home chef. The nakiri knife is known as the traditional Japanese vegetable knife. This Nakiri knife is perfect for cutting vegetables very thinly thanks to its super thin, rectangular blade.

Takumi Kaza
Takumi is Japanese for master craftsmanship, a tribute to the skill and precision with which these knives are made. Kaza , meaning wind, emphasizes the light weight of the knives, which provides an unprecedented balance and ease of use.

Unique features and specifications

• 67-layer VG-10 Damascus steel : This nakiri knife from Shinrai is distinguished by its many layers of steel. Both sides of the knife consist of 67 layers of the best damascus. This number of layers ensures strength and shock resistance. 67-layer knives are known for their excellent resistance to rust and stains. This set therefore offers the perfect mix of functionality, style and durability.
• Black Bison Horn: The handle of this exclusive nakiri knife is a paragon of luxury and craftsmanship, made of black bison horn and sustainable olive wood. These high-quality materials ensure an elegant look, a comfortable grip and exceptional durability. A perfect knife for those looking for a unique and functional masterpiece in the kitchen.
• Razor-sharp masterpiece : Shinrai's dedication to craftsmanship results in a nakiri knife that goes beyond sharp - it is razor-sharp! Cut with precision, effortlessly, and with a finesse that only a true home chef can appreciate. The extremely high hardness of 61 HRC allows this nakiri knife to be sharpened to a razor-sharp 15-degree angle.
• Balance and ergonomics : This nakiri knife fits perfectly in the hand due to its balanced design. The handle is very comfortable in the hand, for both left- and right-handed people.
• Durability and quality : Made of high-quality damascus steel. The durability of Damascus steel lies in its strength, wear resistance and longevity. The layered structure ensures that the steel remains both sharp and tough, making it less susceptible to wear. A lifelong investment in your culinary journey.
• A beautiful gift : This nakiri knife comes in a beautiful gift box. This not only ensures that this nakiri knife is protected on its way to you, but also that it puts a smile on your face when you receive it.
• Warranty : We are fully convinced of the quality of Shinrai kitchen knives. That is why we offer a 2-year warranty on material and manufacturing defects!

Maintenance tips and recommendations
To keep your nakiri knife in optimum condition, we recommend hand washing it with mild soap and warm water. As with any good chef's knife, avoid the dishwasher, as the aggressive cleaning can quickly shorten the life of your knife. After washing, make sure to dry it immediately and thoroughly to avoid stains.

Sharpen regularly
Use a sharpening stone, sharpening rod or sharpening steel regularly. This will help you effortlessly maintain the sharpness and precision of your knife, extend its lifespan and continue to enjoy an unparalleled cutting experience.

Storage
Properly storing your knives in a knife block is essential to not only ensure safety, but also extend the life of your knives. By storing them this way, you prevent damage to the cutting edges and ensure that they are always within reach when you need them.

Correct substrate
Quality cutting boards are essential for keeping your knives sharp and extending their life. They provide a soft, non-abrasive surface that prevents knives from dulling quickly and reduces the impact on the blade while cutting. Using quality cutting boards is an investment in both the performance and durability of your knives.

Ready to make your culinary dreams come true? Order your new Nakiri knife now!