The Wüsthof - Performer Santoku 17 cm is an indispensable, versatile knife for every professional chef and gourmet. Whether you are chopping herbs, vegetables and fruit or slicing through meat and fish, this knife offers unparalleled precision and ease. An elegant and robust Santoku knife that combines craftsmanship and functionality, designed to make cutting fine to wafer-thin slices effortless.

This edition of the Performer series stands out with its Diamond-like carbon (DLC) coating and innovative Hexagon Power Grip. The knife is designed as a robust workhorse that can handle any challenge, with a wide blade that delivers exceptional performance due to its longer sharpness and less pressure during cutting.

Unique features and specifications

• Blade Finish: The extremely sharp blade of the Santoku knife ensures perfect, smooth cuts, whether you are cutting vegetables or meat. The concave edge reduces friction and prevents food from sticking to the knife.
  
• Diamond-like carbon (DLC) coating: The DLC coated blade provides extreme hardness and durability, meaning it is resistant to external influences and glides effortlessly through hard and soft ingredients thanks to reduced friction.
  
• Razor-sharp masterpiece: This knife stays sharp for longer, allowing you to cut with precision and effortlessness, even on the most delicate ingredients like fish and fruit.
  
• Grinding method: European
• Color: Black
• Country of origin: Germany, Solingen
• Hexagon Power Grip: The innovative, ergonomic handle with non-slip honeycomb structure provides ultimate control and comfort. The resilient 11.4 cm plastic handle is designed for maximum grip, even in wet conditions.
  
• Steel type : Made of high-quality X50CrMoV15 steel. Also called WÜSTHOF steel, which has a patented mix of German steel. This knife has an optimal formula for durability.
• Warranty : We are fully convinced of the quality of Wüsthof kitchen knives. That is why we offer a lifetime warranty on material and manufacturing defects!

Maintenance and recommendations

• Hand wash with mild soap and warm water, avoid the dishwasher.
  
• Sharpen regularly with a whetstone or sharpening steel to maintain sharpness.
  
• Store in a knife block to protect the cutting edge.
• Avoid cutting on hard surfaces such as metal, glass or bamboo to keep the blade sharp.
• Use a soft cutting board to keep the blade sharp and protect it.

Ready to make your culinary dreams come true? Order your new Wüsthof knife now!