In this Christmas How To we explain how to prepare the tastiest turkey and chicken and prevent it from becoming dry.
Step 1. Gather ingredients:
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Turkey or chicken
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Flavorful marinade (herbs, oil, citrus, etc.)
Step 2. Marinating the turkey or chicken:
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Apply the flavorful marinade generously to the turkey or chicken, making sure the entire surface is well covered.
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Place the marinated turkey or chicken in a sealed bag or cover with plastic wrap.
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Let the turkey rest in the refrigerator at least overnight to allow the flavors to infuse.
Step 3. Prepare for baking:
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Preheat the oven to the correct temperature according to the recipe or weight of the turkey or chicken.
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Remove the marinated turkey or chicken from the refrigerator well in advance to allow it to reach room temperature
Step 4. Cover with aluminum foil:
- Place the turkey or chicken in an ovenproof dish and cover it with aluminum foil during the first part of the baking process.
- Make sure the foil is loosely attached so that the heat can circulate evenly.
Step 5. Baking the turkey:
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Place the covered turkey in the preheated oven and follow the recipe for the initial baking time.
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During the baking process, occasionally baste with the juices in the dish for extra flavor.
Step 6. Removing aluminum foil:
- About 30 minutes before the end of the total baking time, carefully remove the aluminum foil to give the turkey a golden brown crust.
- This ensures that the turkey retains its juicy, tender texture.
Step 7. Using the meat thermometer:
- Insert the meat thermometer into the thickest part of the turkey, avoiding the bone.
- Make sure the thermometer reads the correct internal temperature as recommended for poultry (usually 74°C).
- When the desired temperature is reached, the turkey is ready to be removed from the oven.
Step 8. Resting and cutting:
Let the turkey rest for a few minutes before carving. This will help retain the juices and make the meat juicier.
With this Christmas How To, you can ensure that your turkey will be a tasty, juicy addition to your festive Christmas dinner.