Poêle à fondue

Why choose a fondue pan?

A fondue pot is more than a pot, it is an invitation to enjoy together. Whether you choose a cast iron fondue pot , a model on burner or a fondue pot electrically heated, each type has its own charm.
Advantages of fondue with your own pan:

• Instantly creates atmosphere and involvement at the table
• Suitable for cheese, oil, bouillon and chocolate fondue
• Wide choice of materials such as earthenware, stainless steel or cast iron
• Durable and easy to maintain
• Also available for induction or with wireless heating element

Fondue is ideal for holidays, birthdays or a weekday treat.

Popular fondue pans

At KookGigant you will find fondue pans from top brands such as Le Creuset , BOSKA and more. A selection of our bestsellers:

• Le Creuset fondue pot - stylish cast iron, suitable for cheese and meat fondue
• Electric fondue pot - easy to regulate temperature, ideal for oil or chocolate
• 1 person fondue pot - ideal for tapas or small portions

What oil do you use for fondue?

The right oil makes the difference in meat fondue or oriental fondue. But: what kind of oil in fondue pan is most suitable?

• Grape seed oil – high smoke temperature and neutral taste
• Sunflower oil (high heat capacity) – cheap and widely applicable
• Rice oil – popular in oriental cuisine
• Never use butter or olive oil because of burning

Please note: use an electric fondue pan or one with a sturdy rechaud for a constant temperature.

Wondering how much oil is needed in a fondue pot ? Calculate about 250-300 ml per 2 persons.

Maintenance and use of a fondue pot

Cleaning a fondue pot is easier than you think:

• Let the pan cool completely first
• Remove residue with warm water and a soft sponge
• Avoid aggressive cleaning agents
• For cast iron fondue pans : dry well and grease lightly.
• Accessories such as forks and nets are usually dishwasher safe

A good fondue starts with a well-prepared pot. Store your set in a dry place and check regularly whether your burner or heating element is still working properly.

Complete your fondue evening

A successful fondue evening is not just about the fondue pot. With the right accessories and decorations you can make it a real dinner. Think of a sturdy wooden cutting board to present your meat, vegetables or bread in style . Or choose luxury wine glasses that complete your cheese or meat fondue.

Also practical: a serving board for your dips and bread, or an elegant cheese grater for freshly grated cheese with your fondue. Don't forget a stylish coaster .

Frequently asked questions about fondue pans

What do you put in a fondue pot?

It depends on the type of fondue. Think cheese, oil, broth or chocolate. Choose the right pan for your application.

What kind of cheese should I use?

For traditional Swiss fondue, use Gruyère and Emmentaler. But you can also experiment with cheddar, brie or blue cheese.

How do you heat a fondue pot?

Depending on the model: with a burner (rechaud), on the stove, induction or simply in the electric fondue pan with temperature control.

What can you put in a fondue pot?

Besides cheese, you can also fondue with oil (for meat), broth (for vegetables and fish) or chocolate (for fruit and cookies).

Buy your fondue pan at KookGigant!

At KookGigant you will find the best fondue pans for every type of fondue lover. From the robust cast iron fondue pan to a modern electric fondue pan , you are guaranteed to succeed.
Take advantage of:

• Expert advice and fast delivery
• High-quality brands such as Le Creuset and BOSKA
• Wide range of accessories and refill parts

Buy a fondue pan? Order easily online at KookGigant, your partner for atmosphere and taste at the table.