A stockpot is a deep pot with high sides, ideal for preparing soups, stews and stocks. Thanks to its large capacity, you can simmer large quantities without boiling over. A sturdy, multi-layered base ensures even heat distribution, perfect for tasty results.
Choose the contents that suit your cooking style. Do you like to make extra for later? Then a larger pan is ideal.
You can recognize a good soup pan by:
Yes, all soup pans at KookGigant are suitable for induction and other heat sources.
A soup pot is higher and more spacious. The high walls and thick base are ideal for dishes that need to simmer for a long time.
For daily use 5 litres is sufficient. For larger portions or families 8 to 10 litres is recommended.
Absolutely. Use a soup pot for pasta, stews, curries or homemade sauces too.
Wash the pan with warm water and a mild detergent. Dry thoroughly to prevent stains.
Use a soup spoon to stir and serve soup easily. Serve in nice deep plates and enjoy your homemade soup!