Shinrai Knives - Damask Pakka Wood Santoku 18 cm
Pros and cons
Frequently bought together
Regular price
91,99
57,49
Regular price
103,49
72,44
Total:
267,92
356,47
Save
24%
The Damast Pakka Wood Series - Santoku knife from Shinrai Japan is a multifunctional Japanese knife. You can use a santoku knife to cut, chop and slice vegetables, meat and fish. A santoku knife can be recognized by the high blade where the back of the blade slopes only close to the point. This knife is not only functional, but also a real eye-catcher in your kitchen.
This edition of the Damast Pakka Wood Series is finished to perfection. The Japanese damask steel blade continues into the beautiful steel bolster. The wood of the handle is made of sustainable pakka wood. The handles are slightly convex and curved. This makes the handles comfortable to hold. A beautiful detail is the Shinrai Japan logo on the end of the handle. A beautiful knife with the perfect grip.
In addition, the handle is made in one piece, without rivets. This makes it completely maintenance-free and the risk of cracks or other damage is minimal.
- 67 layers of Japanese VG-10 damask steel
- Hardened to 61 HRC Rockwell
- Razor-sharp santoku knife with a blade of 18 centimeters.
- Comes in a luxury gift box
- The best in its price range
Comfortable
All blades are extremely sharp. Due to the perfect balance, they lie comfortably in your hand. Cutting food has never been so easy and fun!
Handmade in detail
Because the knives are handmade, attention has been paid to every detail during production. This way you get the best quality Japanese knives.
In addition, the handle is made in one piece, without rivets. This makes it completely maintenance-free and the risk of cracks or other damage is minimal.
A beautiful gift
The knives are always delivered in a beautiful gift box. This not only ensures that the blades are protected on the go, but also that it puts a smile on your face when you receive it.
Specifications
Shinrai Knives - Damask Pakka Wood Santoku 18 cm
Pros and cons
Betaal in 3 delen van 45,99
Frequently bought together
Regular price
91,99
57,49
Regular price
103,49
72,44
Total:
267,92
356,47
Save
24%
The Damast Pakka Wood Series - Santoku knife from Shinrai Japan is a multifunctional Japanese knife. You can use a santoku knife to cut, chop and slice vegetables, meat and fish. A santoku knife can be recognized by the high blade where the back of the blade slopes only close to the point. This knife is not only functional, but also a real eye-catcher in your kitchen.
This edition of the Damast Pakka Wood Series is finished to perfection. The Japanese damask steel blade continues into the beautiful steel bolster. The wood of the handle is made of sustainable pakka wood. The handles are slightly convex and curved. This makes the handles comfortable to hold. A beautiful detail is the Shinrai Japan logo on the end of the handle. A beautiful knife with the perfect grip.
In addition, the handle is made in one piece, without rivets. This makes it completely maintenance-free and the risk of cracks or other damage is minimal.
- 67 layers of Japanese VG-10 damask steel
- Hardened to 61 HRC Rockwell
- Razor-sharp santoku knife with a blade of 18 centimeters.
- Comes in a luxury gift box
- The best in its price range
Comfortable
All blades are extremely sharp. Due to the perfect balance, they lie comfortably in your hand. Cutting food has never been so easy and fun!
Handmade in detail
Because the knives are handmade, attention has been paid to every detail during production. This way you get the best quality Japanese knives.
In addition, the handle is made in one piece, without rivets. This makes it completely maintenance-free and the risk of cracks or other damage is minimal.
A beautiful gift
The knives are always delivered in a beautiful gift box. This not only ensures that the blades are protected on the go, but also that it puts a smile on your face when you receive it.











Shinrai Knives - Damask Pakka Wood Santoku 18 cm
137,99160,99
About Shinrai Knives
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Handig om tijdens het koken of na opscheppen van eten aan tafel de gebruikte lepel(s) op te leggen en daarmee het keukenblad of de eettafel schoon te houden.
Ik had wat zwaardere messen verwacht.
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