Shinrai Knives - Hammered Stainless Steel 6-piece Knife Set

The Shinrai Hammered RVS Series 6-piece knife set is the perfect addition to your kitchen. With this set, you'll have a sharp, reliable, and beautifully finished knife at your fingertips for every cutting task.

Hammered RVS Series
This series is characterized by its hand-hammered blade with the traditional " tsuchime " pattern. This technique, derived from knifemaking, not only creates a unique appearance but also reduces resistance while cutting and prevents ingredients from sticking to the blade. Combined with the stylish pakkawood handle, this is a set with character.

Unique features and specifications

• Complete 6-piece set: Contains a chef's knife (20 cm), large santoku knife (18 cm), nakiri knife (18 cm), small santoku knife (13 cm), utility knife (14 cm) and a paring knife (8 cm) – a suitable knife for every cutting task.
• Hand-hammered stainless steel blade: Each blade is hand-finished with the tsuchime pattern. This reduces sticking during cutting and gives the knife a distinctive appearance.
• High-Quality Stainless Steel: Forged from durable stainless steel for long-lasting sharpness and easy maintenance.
• Ergonomic Pakkawood handle: Made of strong, dark wood with a natural texture for a firm, comfortable grip – for both left- and right-handed users.
• Handcrafted in detail: Each knife is carefully finished, including the Shinrai logo on the end of the handle as a refined detail.
• Excellent balance: Due to the balanced construction, the knives fit comfortably in the hand and you can cut with effortless precision.
• Luxury gift packaging: Comes in a stylish box, ideal as a gift or for neat storage.
• Warranty: 5 year warranty against material and manufacturing defects.

A beautiful gift
This set comes in a luxurious gift box. Perfect for giving as a gift for a special occasion or simply to yourself.

Use & maintenance

Maintenance tips and recommendations
Wash the knives by hand in lukewarm water, dry them thoroughly immediately, and store them in a safe place. Avoid the dishwasher to protect the blade and handle.

Sharpen regularly
Use a whetstone or sharpening steel regularly to maintain sharpness. This will keep every cut smooth and precise.

Storage
Store your knives in a knife block or on a magnetic strip to prevent damage and keep them safely within reach.

Correct substrate
Preferably use a wooden cutting board to maintain the sharpness of your knives and extend their lifespan.

Ready to upgrade your kitchen?
Order your Shinrai knife set today and enjoy extra savings.