Miyabi - 6000MCT Santoku 180mm
Pros and cons
Japanese craftsmanship
High Quality Steel
Lifetime Warranty
Frequently bought together
Regular price
114,99
103,49
Total:
376,02
453,08
Save
17%
The Miyabi - 6000MCT Santoku 180 mm is a high-quality Japanese knife derived from a centuries-old tradition of samurai sword forging. A Santoku is a medium-sized and versatile kitchen knife suitable for cutting meat, fish, and vegetables. Crafted with attention to detail and precision, this knife offers the ultimate combination of craftsmanship, sharpness, and durability, making it an indispensable kitchen tool.
Making a knife worthy of the Miyabi name requires a remarkable 100 steps and 42 days. Each knife passes through the hands of skilled craftsmen, ensuring the highest quality. The knives are crafted in Seki, Japan, known as the epicenter of Japanese swordsmithing since the 14th century.
Product specifications:
- Knife type: Santoku
- Length: 180 mm
- Steel grade: MicroCarbide MC63 powder steel
- Number of layers: 3 layers
- Handle material: Pakka wood
- Sharpening angle : 10º
- Weight: 216 grams
- Suitable for: Cutting of meat, fish and vegetables
Warranty
Zwilling offers a lifetime warranty on this product, covering manufacturing and material defects. The warranty does not cover damage from normal use, overheating, misuse, failure to follow maintenance instructions, discoloration from dishwasher use, drops, impacts, transportation, or improper storage.
Maintenance
Each Miyabi knife is carefully balanced to provide maximum control and comfort while slicing, chopping, and filleting. While these knives stay sharp for a very long time, Miyabi knives do dull over time. You can easily sharpen the knife yourself with Japanese whetstones for optimal results. Do not use on glass, ceramic, or stone cutting boards, as these will dull the edge too quickly. We recommend wooden or bamboo cutting boards.
Cleaning
Never use the dishwasher to clean the knife. The harsh detergent can dull and damage the blade, and also damage the handle. Wash the knife by hand in lukewarm water with a mild dishwashing liquid and dry it immediately with a soft cloth. Let the knife air dry briefly before storing it safely.
This knife is not only a stylish addition to your kitchen, but also an indispensable tool for the culinary enthusiast. Order now and take your kitchen to the next level!
Specifications
Miyabi - 6000MCT Santoku 180mm
Pros and cons
Japanese craftsmanship
High Quality Steel
Lifetime Warranty
Betaal in 3 delen van 85,86
Frequently bought together
Regular price
114,99
103,49
Total:
376,02
453,08
Save
17%
The Miyabi - 6000MCT Santoku 180 mm is a high-quality Japanese knife derived from a centuries-old tradition of samurai sword forging. A Santoku is a medium-sized and versatile kitchen knife suitable for cutting meat, fish, and vegetables. Crafted with attention to detail and precision, this knife offers the ultimate combination of craftsmanship, sharpness, and durability, making it an indispensable kitchen tool.
Making a knife worthy of the Miyabi name requires a remarkable 100 steps and 42 days. Each knife passes through the hands of skilled craftsmen, ensuring the highest quality. The knives are crafted in Seki, Japan, known as the epicenter of Japanese swordsmithing since the 14th century.
Product specifications:
- Knife type: Santoku
- Length: 180 mm
- Steel grade: MicroCarbide MC63 powder steel
- Number of layers: 3 layers
- Handle material: Pakka wood
- Sharpening angle : 10º
- Weight: 216 grams
- Suitable for: Cutting of meat, fish and vegetables
Warranty
Zwilling offers a lifetime warranty on this product, covering manufacturing and material defects. The warranty does not cover damage from normal use, overheating, misuse, failure to follow maintenance instructions, discoloration from dishwasher use, drops, impacts, transportation, or improper storage.
Maintenance
Each Miyabi knife is carefully balanced to provide maximum control and comfort while slicing, chopping, and filleting. While these knives stay sharp for a very long time, Miyabi knives do dull over time. You can easily sharpen the knife yourself with Japanese whetstones for optimal results. Do not use on glass, ceramic, or stone cutting boards, as these will dull the edge too quickly. We recommend wooden or bamboo cutting boards.
Cleaning
Never use the dishwasher to clean the knife. The harsh detergent can dull and damage the blade, and also damage the handle. Wash the knife by hand in lukewarm water with a mild dishwashing liquid and dry it immediately with a soft cloth. Let the knife air dry briefly before storing it safely.
This knife is not only a stylish addition to your kitchen, but also an indispensable tool for the culinary enthusiast. Order now and take your kitchen to the next level!
Miyabi - 6000MCT Santoku 180mm
257,59320,85
