Shinrai Knives - Kirameki Damascus Santoku knife 18 cm
Pros and cons
VG-10 Damascus steel
Luxury walnut and maple wood handle
Perfectly balanced design
Frequently bought together
Total:
227,67
379,47
Save
40%
The Kirameki Damascus Santoku knife is a refined combination of elegance, precision, and craftsmanship. “Kirameki” means sparkle in Japanese, a name that perfectly suits the stylish design and impressive performance of this knife line. Perfectly balanced, razor-sharp, and designed for home chefs who want to get the best out of their kitchen every day.
Kirameki Damascus
The Kirameki series combines traditional forging with high-quality modern materials. The blade is constructed from three layers of high-quality VG-10 Damascus steel. This steel is known for its excellent sharpness, wear resistance, and durability, perfect for intensive daily use. The Santoku knife is a versatile Japanese kitchen knife ideal for cutting meat, fish, and vegetables with maximum precision.
Unique features and specifications
- 3-layer VG-10 Damascus steel: Offers exceptional sharpness, wear resistance, and long-lasting performance.
- Hardness of 61 HRC: Ensures the blade remains razor-sharp for a long time.
- 15° cutting angle: For optimal precision and minimal cutting resistance.
- Blade length: 18 cm
- Walnut and maple wood handle: Made from a combination of walnut wood at the bolster and high-quality maple wood for a luxurious look.
- Water-resistant finish: Protects the handle from stains, moisture, and damage, keeping the wood beautiful and easy to clean.
- Comfortable, sturdy grip: Provides control and confidence, even during prolonged use.
-
Perfect balance: Supports precise and effortless cutting during every preparation.
- Warranty: 5 years on material and manufacturing defects.
A beautiful gift
The Kirameki Santoku knife comes in a luxurious gift box. Perfect as a gift for a passionate cook or as a well-deserved addition to your own knife collection.
Maintenance tips
- Wash the knife by hand with mild soap and warm water to preserve the quality of the steel and handle.
- Dry the knife immediately with a soft cloth to prevent water spots and corrosion.
- Avoid the dishwasher, as this can damage the blade and wooden handle.
- Regularly use a whetstone or honing steel to maintain the sharpness of the knife.
- Store the knife safely in a knife block or on a magnetic strip to prevent damage to the blade.
Experience the perfect balance of tradition, sharpness, and elegance. Discover the Shinrai Knives - Kirameki Damascus Santoku knife 18 cm and take your cooking skills to the next level.
Specifications
Shinrai Knives - Kirameki Damascus Santoku knife 18 cm
Pros and cons
VG-10 Damascus steel
Luxury walnut and maple wood handle
Perfectly balanced design
Betaal in 3 delen van 27,59
Frequently bought together
Total:
227,67
379,47
Save
40%
The Kirameki Damascus Santoku knife is a refined combination of elegance, precision, and craftsmanship. “Kirameki” means sparkle in Japanese, a name that perfectly suits the stylish design and impressive performance of this knife line. Perfectly balanced, razor-sharp, and designed for home chefs who want to get the best out of their kitchen every day.
Kirameki Damascus
The Kirameki series combines traditional forging with high-quality modern materials. The blade is constructed from three layers of high-quality VG-10 Damascus steel. This steel is known for its excellent sharpness, wear resistance, and durability, perfect for intensive daily use. The Santoku knife is a versatile Japanese kitchen knife ideal for cutting meat, fish, and vegetables with maximum precision.
Unique features and specifications
- 3-layer VG-10 Damascus steel: Offers exceptional sharpness, wear resistance, and long-lasting performance.
- Hardness of 61 HRC: Ensures the blade remains razor-sharp for a long time.
- 15° cutting angle: For optimal precision and minimal cutting resistance.
- Blade length: 18 cm
- Walnut and maple wood handle: Made from a combination of walnut wood at the bolster and high-quality maple wood for a luxurious look.
- Water-resistant finish: Protects the handle from stains, moisture, and damage, keeping the wood beautiful and easy to clean.
- Comfortable, sturdy grip: Provides control and confidence, even during prolonged use.
-
Perfect balance: Supports precise and effortless cutting during every preparation.
- Warranty: 5 years on material and manufacturing defects.
A beautiful gift
The Kirameki Santoku knife comes in a luxurious gift box. Perfect as a gift for a passionate cook or as a well-deserved addition to your own knife collection.
Maintenance tips
- Wash the knife by hand with mild soap and warm water to preserve the quality of the steel and handle.
- Dry the knife immediately with a soft cloth to prevent water spots and corrosion.
- Avoid the dishwasher, as this can damage the blade and wooden handle.
- Regularly use a whetstone or honing steel to maintain the sharpness of the knife.
- Store the knife safely in a knife block or on a magnetic strip to prevent damage to the blade.
Experience the perfect balance of tradition, sharpness, and elegance. Discover the Shinrai Knives - Kirameki Damascus Santoku knife 18 cm and take your cooking skills to the next level.
Shinrai Knives - Kirameki Damascus Santoku knife 18 cm
82,79137,99
