Wusthof - Classic Ikon Bread Knife 20 cm

The Wüsthof Classic Ikon Bread Knife with Wave Edge 20 cm is a must-have in every kitchen. Whether you are cutting a crusty loaf of bread, vegetables with a hard skin or a roast with a crispy crust, this knife always delivers a perfect cut without having to apply pressure. The blade is equipped with a concave serrated edge that works like the teeth of a saw, but much finer, allowing the knife to effortlessly cut through the hard crust of bread while leaving a clean, neat cut.

At 20cm long and 3.1cm wide, this bread knife is ideal for all your cutting needs in the kitchen. The hollow serrations are perfect for cutting through a variety of textures, from soft pies to hard crusts. The blade is forged from high-quality stainless steel and has a Rockwell hardness of 58 HRC, ensuring excellent sharpness and durability.

Classic Ikon Series
The Wüsthof Classic Ikon series is known worldwide for its unparalleled quality, craftsmanship and stylish designs. Forged in Solingen, Germany, knives from the Classic Ikon series offer a perfect balance between functionality and luxury. The knives feature an ergonomic handle made of high-quality synthetic material and riveted rivets for extra strength and comfort. The elegant design is characterized by a seamless finish and half bolster, which allows for better control and easier sharpening. This series is ideal for both the professional chef and the enthusiastic home cook looking for precision and durability .

Product specifications

• Knife type: Bread knife
• Blade length: 20 cm
• Blade width: 3.1 cm
• Blade material: Forged stainless steel (X50CrMoV15)
• Hardness: 58 HRC (Rockwell)
• Handle material: Synthetic, riveted
• Handle length: 10.6 cm
• Warranty: Lifetime warranty (against material and manufacturing defects)
• Series: Classic Icon
• Suitable for: Bread, rolls, cabbage, lettuce, pies/cakes, roasts

Maintenance
Clean the knife by hand and dry it immediately with a soft cloth to maintain its sharpness. Avoid using the dishwasher and scouring pads as these can damage the knife. Do not cut on hard surfaces such as metal, glass or bamboo and store the knife safely to protect the blade. Sharpen the knife regularly with a whetstone, sharpening steel or knife sharpener for long-lasting sharpness.

Ready for perfectly sliced ​​bread and more? Order your Wüsthof Classic Ikon Bread Knife now and experience the ease and precision of this top knife.