Yaxell - Ketu Bread knife 23 cm
Frequently bought together
Regular price
172,49
103,49
Total:
450,77
586,47
Save
23%
Yaxell's Ketu knives are known for their exceptional sharpness and durability. With these knives you can make the best dishes and you are assured of a perfect result. These knives are made of the best steels and are finished with 3 layers of high-quality Damascus steel, which has been beaten by hand.
- Extremely sharp cutting angle
- Beech wood Pakka handle
- SG2 Steel
- HRC of 63
Enjoy cooking with Yaxell's Ketu knives for optimal results. The kanji of this series is pronounced 'kyoshi', which means 'unblemished' or 'pure'. With an SG2 steel core with a hardness of 63 Rockwell, enclosed between two layers of softer steel to protect the brittle core from breaking, the knife has an elegant appearance. The hammered appearance gives it a rustic look. The handle is made of black beech Pakka wood and the bolster has the Yaxell logo ran which means "swirling".
Handmade in detail
Because the knives are handmade, every time we can look closely at every detail. This way you get the best quality Japanese knives.
Perfect grip
The handles consist of high quality Pakka wood. This is a type of hardwood with a characteristic dark texture. This creates the perfect grip.
A second advantage of the blade is the crop. This does not extend all the way to the edge, but it clearly separates the handle from the blade. This provides extra safety while cutting, which is nice!
A beautiful gift
The knives are always delivered in a beautiful gift box. This not only ensures that the blades are protected on the go, but also that it puts a smile on your face when you receive it.
Specifications
Yaxell - Ketu Bread knife 23 cm
Betaal in 3 delen van 96,59
Frequently bought together
Regular price
172,49
103,49
Total:
450,77
586,47
Save
23%
Yaxell's Ketu knives are known for their exceptional sharpness and durability. With these knives you can make the best dishes and you are assured of a perfect result. These knives are made of the best steels and are finished with 3 layers of high-quality Damascus steel, which has been beaten by hand.
- Extremely sharp cutting angle
- Beech wood Pakka handle
- SG2 Steel
- HRC of 63
Enjoy cooking with Yaxell's Ketu knives for optimal results. The kanji of this series is pronounced 'kyoshi', which means 'unblemished' or 'pure'. With an SG2 steel core with a hardness of 63 Rockwell, enclosed between two layers of softer steel to protect the brittle core from breaking, the knife has an elegant appearance. The hammered appearance gives it a rustic look. The handle is made of black beech Pakka wood and the bolster has the Yaxell logo ran which means "swirling".
Handmade in detail
Because the knives are handmade, every time we can look closely at every detail. This way you get the best quality Japanese knives.
Perfect grip
The handles consist of high quality Pakka wood. This is a type of hardwood with a characteristic dark texture. This creates the perfect grip.
A second advantage of the blade is the crop. This does not extend all the way to the edge, but it clearly separates the handle from the blade. This provides extra safety while cutting, which is nice!
A beautiful gift
The knives are always delivered in a beautiful gift box. This not only ensures that the blades are protected on the go, but also that it puts a smile on your face when you receive it.
Yaxell - Ketu Bread knife 23 cm
289,79321,99
MegaCookingworld
Who is MegaCookingworld ?
Megacookingworld is home to over 200,000 enthusiastic chefs.
Our team of cooking enthusiasts shares knowledge, passion, and honest advice every day—both online and in our store. We select only top-quality premium brands, so you can always cook with confidence.
Megacookingworld: Generations of great cooking.
Megacookingworld is home to over 200,000 enthusiastic chefs.
Our team of cooking enthusiasts shares knowledge, passion, and honest advice every day—both online and in our store. We select only top-quality premium brands, so you can always cook with confidence.
Megacookingworld: Generations of great cooking.
