Zwilling - Prof S Vegetable Knife 80 mm
Pros and cons
Ultimate corrosion resistance, sharpness and durability
Smooth blade cuts through soft and hard foods with ease
Frequently bought together
Total: 325,42
The Zwilling Prof S Vegetable Knife 80 mm has a blade that is forged from a single piece of steel and extends completely into the plastic handle. The knife is made of FRIODUR steel. This is a special technique in which the blade is additionally hardened by a deep-freeze process, which ensures greater durability, long-lasting sharpness and excellent resistance to rust.
The handle is seamlessly attached to the blade with three rivets, so that no dirt can get in between. The classic design makes these heavier knives popular with connoisseurs. With Zwilling Prof S Vegetable Knife 80 mm you can take your culinary arts to the next level, whether you are a professional chef or an enthusiastic home chef.
Product specifications:
- Knife type: Vegetable knife
- Blade Length: 80 mm
- Steel type: Friodur ice-hardened steel
- Sharpening angle: 15º
- Weight: 72 grams
- Handle Material: Plastic, Western Grip
Warranty
Zwilling offers a lifetime warranty on this product, which covers manufacturing and material defects. The warranty does not apply to damage caused by normal use, overheating, misuse, failure to follow maintenance instructions, discoloration from the dishwasher, dropping, impact, transportation or improper storage.
Maintenance
Each Zwilling knife is carefully balanced to provide maximum control and comfort. Although these knives will stay sharp for a long time, regular maintenance is essential to maintain optimum performance. Use a sharpening steel or Japanese whetstone to keep the knife itself sharp for best results.
Cleaning
The seamless construction and high-quality materials make the knives from the Zwilling Prof S series dishwasher-safe. However, we advise against this, as detergent and the collision in the dishwasher can accelerate the wear and damage of the knife.
Hand wash the knife in lukewarm water with a mild detergent and dry immediately with a soft cloth. Allow the knife to air dry briefly before storing safely.
Order now and experience the exceptional quality of Zwilling for yourself!
Specifications
Zwilling - Prof S Vegetable Knife 80 mm
Pros and cons
Ultimate corrosion resistance, sharpness and durability
Smooth blade cuts through soft and hard foods with ease
Betaal in 3 delen van 22,61
Frequently bought together
Total: 325,42
The Zwilling Prof S Vegetable Knife 80 mm has a blade that is forged from a single piece of steel and extends completely into the plastic handle. The knife is made of FRIODUR steel. This is a special technique in which the blade is additionally hardened by a deep-freeze process, which ensures greater durability, long-lasting sharpness and excellent resistance to rust.
The handle is seamlessly attached to the blade with three rivets, so that no dirt can get in between. The classic design makes these heavier knives popular with connoisseurs. With Zwilling Prof S Vegetable Knife 80 mm you can take your culinary arts to the next level, whether you are a professional chef or an enthusiastic home chef.
Product specifications:
- Knife type: Vegetable knife
- Blade Length: 80 mm
- Steel type: Friodur ice-hardened steel
- Sharpening angle: 15º
- Weight: 72 grams
- Handle Material: Plastic, Western Grip
Warranty
Zwilling offers a lifetime warranty on this product, which covers manufacturing and material defects. The warranty does not apply to damage caused by normal use, overheating, misuse, failure to follow maintenance instructions, discoloration from the dishwasher, dropping, impact, transportation or improper storage.
Maintenance
Each Zwilling knife is carefully balanced to provide maximum control and comfort. Although these knives will stay sharp for a long time, regular maintenance is essential to maintain optimum performance. Use a sharpening steel or Japanese whetstone to keep the knife itself sharp for best results.
Cleaning
The seamless construction and high-quality materials make the knives from the Zwilling Prof S series dishwasher-safe. However, we advise against this, as detergent and the collision in the dishwasher can accelerate the wear and damage of the knife.
Hand wash the knife in lukewarm water with a mild detergent and dry immediately with a soft cloth. Allow the knife to air dry briefly before storing safely.
Order now and experience the exceptional quality of Zwilling for yourself!
Zwilling - Prof S Vegetable Knife 80 mm
67,84
