Staub - Plat à rôtir pour potiron - Cannelle - 24 cm

For chefs seeking incredible flavors, the Staub Pumpkin Cinnamon Cocotte is the perfect choice. This cast iron casserole is a true all-rounder and excels in its stewing performance, allowing your dishes to retain all their natural flavors. The warm cinnamon color adds a stylish touch to your kitchen and makes this pan a real eye-catcher on the table. With a 3.8-liter capacity and a 24-cm diameter, this cocotte is ideal for preparing stews, casseroles, or slow-cooked meat and vegetable dishes.

High-quality cast iron
The cocotte is crafted from durable cast iron, which distributes heat evenly and retains it for a long time. Thanks to the perfectly fitting lid with the special STAUB condensation bead structure, evaporating moisture is continuously returned to the food. This keeps your meal wonderfully tender and full of flavor. The matte black enamel coating on the inside ensures perfect caramelization and an intense aroma, a characteristic for which Staub is known worldwide.

Features and specifications

• Ideal for slow cooking, stewing and searing meat, fish or vegetables
• Matte black enamel coating for intense searing and improved flavour development
• Perfectly closing lid keeps dishes juicy and tender
• Unique pumpkin design
• Even heat distribution through high-quality cast iron
• Suitable for all hobs, including induction, and for use in the oven.
• Capacity: 3.8 liters - diameter: 24 cm
• Heat resistant up to 250°C
• Made in France
• 30-year warranty

Usage
Use the cocotte to prepare flavorful stews, creamy oven dishes, or slow-cooked meats. Heat the pan gradually for optimal heat distribution and always use wooden or silicone utensils to protect the enamel. Let the pan cool completely before cleaning and use only warm water and a soft brush to keep your Staub in top condition.

A tip from the chef : try a classic beef bourguignon or a Mediterranean vegetable stew. The cocotte perfectly balances all the flavors and elevates any dish.